Spanish artist Antoni Miralda writes about his experience-centered approach to art and the theme of food as a main thread to explore cultural practices in a socio-political perspective. The limited edition is accompanied by an original work, made of ketchup and mustard, signed and unique, for each copy.
Limited edition of 285 numbered copies.
Born 1942 in Terrassa, Spain, Antoni Miralda lives and works in Barcelona and Miami.
