Charlotte Birnbaum meets with Gilbert & George to discuss The Meal—a culinary performance organized in 1969 by the British duo, with David Hockney as the guest of honor. Also included here are photos and memorabilia from the singular event (the sixth publication in the On the Table series, that explore the encounter between food and art).

The fifth publication in the On the Table series, that explore the encounter between food and art, Bon! Bon! uncovers the wonderful world of all things sugary through surprising anecdotes and historical accounts, each accompanied by delectable recipes that are sure to satisfy any sweet tooth.

The third publication in the On the Table series, that explore the encounter between food and art, is dedicated to pies, pâtés, and pastries...

The second publication in the On the Table series, that explore the encounter between food and art, is dedicated to the art of the fold.

Inaugurating the On the Table series, that explore the encounter between food and art, Three Banquets for a Queen recounts the spectacular feasts that greeted Queen Christina of Sweden in Rome in 1668

A manifesto-as-culinary-innovation.